Which type of cooking appliances does Medium-Duty include?

Medium-duty cooking appliances are defined by their functionality and the demands they can meet in a commercial environment. This includes equipment that is designed to handle a moderate volume of food preparation and has a moderate power output. Electric grills and fryers fit into this category because they are capable of cooking a variety of foods efficiently, making them suitable for restaurants and other food service operations that require flexibility and increased output compared to light-duty appliances.

Microwaves and toaster ovens are generally classified as light-duty appliances due to their lower output and usage in smaller, less demanding cooking tasks. Ovens and commercial dishwashers, while crucial in a commercial kitchen, usually fall into different categories based on cooking intensity or sanitation efficiency rather than medium-duty cooking. Industrial boilermakers and conveyor ovens are typically categorized under heavy-duty appliances given their robust design and capacity for high-volume cooking processes, which exceed the medium-duty designation. Thus, electric grills and fryers exemplify the characteristics that define medium-duty cooking equipment in the culinary industry.