Which category includes appliances such as electric and gas hot-top ranges and electric fryers?

The accurate classification for appliances like electric and gas hot-top ranges and electric fryers is under Medium-Duty Cooking Appliances. These appliances are designed for commercial use but are not considered heavy-duty, which typically includes large-scale equipment used in high-volume environments. Medium-duty appliances are characterized by their intended use for medium-scale operations, offering a balance between power and efficiency, making them suitable for establishments that require reliability without the intensity of heavy-duty options.

Heavy-Duty Cooking Appliances are usually found in large restaurants or commercial kitchens that operate continuously or perform larger-scale cooking tasks. Light-Duty Cooking Appliances cater to smaller, less demanding cooking tasks, commonly utilized in residential settings or smaller food service operations. Commercial Cooking Appliances is a broader category that encompasses all types of equipment used in commercial kitchens, but it does not specify the duty level as accurately as the classification of Medium-Duty does. Therefore, identifying electric and gas hot-top ranges and electric fryers as Medium-Duty Cooking Appliances appropriately reflects their application and capabilities.