What type of appliances must be used for domestic cooking operations?

Household appliances are specifically designed and constructed for domestic cooking operations. These appliances include ranges, ovens, microwaves, and cooktops that operate within the parameters suitable for home use. They are built to meet safety standards and efficiency requirements dictated by residential building codes, like the North Carolina Mechanical Code, ensuring safe and effective cooking in a home environment.

Specialty appliances might serve specific purposes, such as sous-vide cooking or pizza ovens, but they are not universally required or suitable for all domestic cooking situations. Commercial appliances, on the other hand, are intended for professional kitchens, designed to withstand more frequent use at higher volumes and may not comply with residential safety standards. Dual-purpose appliances can be versatile but are not specifically categorized solely as domestic cooking appliances. Therefore, household appliances are the appropriate choice for ensuring compliance with codes and providing safe, efficient cooking in a domestic setting.