What is the requirement for the automatic fire suppression system in commercial cooking operations?

The requirement for the automatic fire suppression system in commercial cooking operations is that it must comply with the International Building Code and the International Fire Code. These codes establish essential safety standards and regulations for structures, ensuring that they are designed to protect lives and property from fire hazards.

In commercial kitchens, where the use of cooking appliances can lead to significant fire risks due to grease and high heat, adherence to these codes helps ensure that fire suppression systems are effective, reliable, and installed properly. Compliance with such standards typically includes guidelines on system design, installation, maintenance, and testing. By following these codes, commercial kitchens can better safeguard against potential fire incidents, ensuring greater safety for both employees and patrons.