What is one of the requirements for cooking appliances in commercial settings?

In commercial settings, cooking appliances need to be suitable for commercial use to ensure they can withstand the demands of a busy kitchen environment. This means the appliances should be designed for the continuous operation and higher volume cooking that is typical in restaurants and other commercial kitchens. They often have features that enhance durability, efficiency, and safety, which may not be present in domestic models.

Choosing appliances specifically suited for commercial use helps meet health and safety regulations, ensures efficient energy use, and can provide better performance under heavy workloads. These appliances are also typically equipped to handle more robust food preparation requirements compared to those intended for residential applications. This focus on suitability reflects the need for reliability and effectiveness in a professional cooking environment.