Design plans for a commercial kitchen ventilation system must include what type of documentation?

The design plans for a commercial kitchen ventilation system must include a schedule or diagram because this provides a clear and organized representation of the system's components, their arrangements, and operational parameters. A schedule or diagram outlines critical details such as airflow rates, fan capacities, duct sizes, and other essential specifications required for installation and compliance with regulatory standards.

This type of documentation helps ensure that all elements of the ventilation system work effectively together to maintain proper air quality, comply with health regulations, and meet safety standards. It facilitates communication among the designers, contractors, and installers, allowing for an accurate understanding of the intended system layout and functionality.

While a schematic layout may provide a visual representation, a schedule or diagram usually contains more technical details crucial for implementation. A written report might summarize the design process but lacks the functional detail necessary for actual construction. An equipment list, while helpful for identifying components, does not convey the relationships and configurations necessary to fully understand how the system operates as a whole.